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NB tub refers to yoghurt container – to be used
to measure out all ingredients. Ideally, a 20cm
Bundt cake pan should be used.
1. Preheat the oven 180 deg C/gas mark 4/160
deg C fan forced. Grease the pan.
2. In a large bowl, mix well the yoghurt, white
sugar and oil.
3. Add the lemon rind and vanilla essence and
mix well.
4. Sift the flour and mix with the mixture
until smooth.
5. Pour into the pan, making sure the mixture
is levelled and bake for 30-40 minutes or until
skewer comes out clean. Let it cool for 10
minutes before turning onto wire rack.
6. Decorate with chocolate, sprinkles and
sweets.
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