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Yellow Pear Tomato Jam Recipe

   
 

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     Yellow Pear Tomato Jam

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 cups yellow pear tomatoes, cut in 1/2
1/4 cup lemon juice
6 cups sugar
1 envelope liquid pectin
 

Instructions
Place cut tomatoes in large pan with lemon juice and sugar. Stir together, cook over medium heat, stirring to keep from scorching until mixture comes to a boil. Boil for 5 minutes. Use stick blender to make mixture smooth. Add pectin, boil for one minute. Place in jars. Process in boiling water bath for 5 minutes for jelly jars, 10 minutes for pints.


Originally Submitted
4/12/2015





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