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Biscuits Recipe

   
 

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     Biscuits

Category   Breakfast - Brunch
Sub Category   None

Ingredients
6 1/2 cups flour
1 cup butter or shortening
1 1/2 tsp salt
1/4 cup - 2 Tbsp sugar
1/4 cup baking powder
3 eggs
2 cups milk
Small batch (makes 8)
 
2 cups - 1 Tbsp flour
1/3 cup butter or shortening
1/2 tsp salt
2 Tbsp sugar
1 Tbsp - 1 tsp baking powder
1 egg
2/3 cup milk

Instructions
1. Mix all dry ingredients and then cut in butter until mixture resembles coarse crumbs. Add milk and eggs and mix until blended. Roll out on floured surface about a generous 1/2 inch thick. Cut into biscuits and place on baking sheet, slightly touching.
2. Bake at 400 degrees for 12-15 minutes. Biscuits will be slightly browned on top.


Originally Submitted
4/15/2015





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