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n an electric skillet or deep-fat fryer, heat oil to 375°. Fry biscuits, a
few at a time, for 1-2 minutes on each side or until golden brown.
Drain on paper towels.
Cut a small hole in the corner of a pastry or plastic bag; insert a
very small tip. Fill bag with jam. Push the tip through the side of
each doughnut to fill with jam. Dust with confectioners' sugar while
warm. Serve immediately. Yield- 10 servings
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