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Flour Less Dark Chocolate Cookies Recipe

   
 

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     Flour Less Dark Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   45 min

Ingredients
1 1/2 cup bittersweet chocolate chips
3 egg whites, room temp
2 cups confectioners
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
 

Instructions
Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray. Set aside. Melt 1 cup chocolate chips in glass bowl in microwave, stirring frequently, about 2 minutes. Set aside and let cool slightly. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow cream. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. Then, on a low speed, add these dry ingredients into the marshmallow cream mixture. Next, add remaining 1/2 cup chocolate chips to lukewarm chocolate mixture (dough will become very stiff).
Add chocolate mixture to cream mixture and blend well. Place remaining 1/2 cup powdered sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack, cool.
Serving Suggestions
1 cookie=75 calories


Originally Submitted
4/17/2015





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