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Big Soft Ginger Cookies Recipe

   
 

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     Big Soft Ginger Cookies

Category   Desserts - Breads
Sub Category   None
Servings   30
Preptime   45 min

Ingredients
3/4 cup butter, soft
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cup flour
2 teaspoon ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon cloves
 
1/4 teaspoon salt
Additional sugar

Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield- 2- 1/2 dozen.


Originally Submitted
4/17/2015





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