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Broiled Grapefruit with Ginger and Maple Cream Recipe

   
 

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     Broiled Grapefruit with Ginger and Maple Cream

Category   Desserts - Breads
Sub Category   None
Servings   4
Ingredients
2 large ruby red grapefruit, halved
1/4 cup turbinado sugar
2 teaspoons finely chopped crystallized ginger
3 tablespoons heavy cream
1/3 cup plain 2% reduced-fat Greek yogurt
2 teaspoons maple syrup
1/4 teaspoon vanilla extract
 
Instructions
1. Preheat broiler to high. 2. Place grapefruit halves on a baking sheet, cut side up. Sprinkle evenly with sugar and ginger. Broil 8 minutes or until grapefruit begins to char. 3. Place cream in a chilled medium bowl; beat with a whisk until slightly thickened. Add yogurt, syrup, and vanilla to bowl; beat with a whisk until fluffy. Top grapefruit halves with cream mixture.
Nutritional Information Calories 163 Fat 4.8 g Satfat 2.9 g Monofat 1.2 g Polyfat 0.2 g Protein 3 g Carbohydrate 29 g Fiber 1 g Cholesterol 17 mg Iron 0.0 mg Sodium 12 mg Calcium 43 mg


Originally Submitted 4/18/2015





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