| |
|
|
|
|
|
Mozza Crab Salad Sandwiches
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups crabmeat or northern shrimp, rinsed and patted dry
|
| |
3/4 cup mango, diced
|
| |
3/4 cup tomato, diced
|
| |
1/4 cup cilantro, coarsely chopped
|
| |
3 tbsp plain greek-style yogurt
|
| |
1/2 tsp curry powder
|
| |
salt and freshly ground pepper
|
| |
8 slices of pumpernickle bread
|
| |
120g mozzarella, sliced
|
|
|
| |
2 cups romaine lettuce, thinly sliced
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a bow, mix crabmeat with mango, tomato, cilantro, yogurt and curry. Season with salt and pepper.
|
|
|
|
Preheat oven to broil. Place slices of bread on baking sheet. Cover half the slices with cheese and broil in the oven.
|
|
|
|
Meanwhile, add lettuce to crab mixture and mix until well coated.
|
|
|
|
Make 4 sandwiches by putting some crab mixture on slices with melted cheese, cover with other grilled slices of bread and serve immediately.
|
|
|
| Serving
Suggestions |
|
|
Cheese Alternatives- Canadian Monterey Jack, GOuda, Cheddar
|
|
|
Originally Submitted
4/18/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mozza Crab Salad Sandwiches recipe to your own private DesktopCookbook.
|
