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Line an 8 X 8 inch pan with parchment paper. Spray lightly with
cooking spray.
Spread out a layer of pretzel sticks, enough to cover the bottom of
the prepared pan.
In a small, microwave safe bowl, stir caramels with the cream and
heat, in 15 - 20 second intervals in the microwave, stirring until
smooth.
Carefully spread the caramel on top of the pretzels.
In a small, microwave safe bowl, heat chocolate chips in microwave,
stirring after every 10 - 15 seconds or so until smooth. (Be careful
not to overheat or chocolate will seize.)
Spread over caramel layer.
Sprinkle with mini M & M's and lightly press into chocolate. (I put 1
to 2 cups of mini M & M's because you can use as many or as little
as you want.)
Chill in fridge until solid, about an hour or two.
You can either cut it with a knife dipped in hot water OR simply
break up with your hands.
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