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Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
Gentle press meatloaf into bowl and divide in half. Place first half into glass loaf dish sprayed with Pam. Gently press the center in to create a rim around the outside of the meat loaf. Add shredded cheese into the center of the meat loaf. Form remaining half of meat loaf to the meat loaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape.
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