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8 ozs. uncooked fettuccine
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1 T. olive oil
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1/2 tsp. crushed red pepper
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4 garlic cloves, minced
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1 lb. large shrimp, peeled and deveined
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2 c. chopped plum tomato (about 5)
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2 T. reduced-fat sour cream
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1 T. tomato paste
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1 tsp. dried basil
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1/2 tsp. salt
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1/4 c. freshly grated Pamesan
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