6-8 servings leftover roast pork loin, julienned or cubed
2 tablespoons butter
1 tablespoon oil
Salt and pepper, to taste
Instructions
Cut the peppers and onion into large chunks. Heat the butter and
oil in a very large skillet on medium-high. Add the peppers, onion,
garlic and pork. Stir-fry until everything is nicely browned. Season
to taste.
Makes 6-8 servings
Freezing not recommended
Originally Submitted
4/22/2015
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You can add this PORK AND BELL PEPPER STIR-FRY recipe to your own private DesktopCookbook.
