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Gyoza Recipe

   
 

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     Gyoza

Category   Breakfast - Brunch
Sub Category   None
Preptime   90 minute

Ingredients
Finely chopped cabbage 360g
Half teaspoon table salt
Pork 300g
Sugar 2 tea spoon
Potato flower 2 tea spoon
Sake 2 tea spoon
Salt 2 tea spoon
2 cloves of garlic
Thumb nail ofginger
 
Skin of gyoza

Instructions
Hello. I'm Japanese. This dish is my favorite food. When I was a child, my grandmother made Gyoza for me when I went to her house. So when I eat this food, I fell relaxed. For me, this dish is the most good food. Gyoza is dumpling and origin of gyoza China
You mix the all ingredients except skin of gyoza and after that, put it in to refrigerator about one hour.
Put it out and cover it using by skin of gyoza
Next, you burn it using fry pan. At first you have to line up and you put water in it. Water is about more then half of height gyoza.


Originally Submitted
4/22/2015





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