Small bunch peppermint, leaves stripped (about 3 leaves)
1/3 cup sugar
1 small fresh pineapple, peeled, cored, and cut into 1-2 inch chunks (about 2 cups)
750ml bottle white wine (dryer is best, sauvignon blanc or pinot grigio)
1/2 cup white rum
3/4 cup pineapple juice
4 cups lemon lime soda
Instructions
In a heavy pitcher, muddle together the lime
slices, peppermint leaves, and sugar. You can use
a muddler made specifically for the purpose or a
sturdy wooden spoon.
Add the pineapple, then pour the wine, rum, and
pineapple juice over the top.
Cover and place in the refrigerator for 4 – 5
hours.
Remove from refrigerator and add the lemon lime
soda. Add ice and a few chunks of the pineapple to
your glass and pour sangria over. Garnish with
additional mint leaves and pineapple wedge if
desired. Serve (with a straw, if you like).
Originally Submitted
4/24/2015
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