Beat butter in bowl of stand mixer with whisk attachment on medium high speed until light and fluffy. (about 3 minutes)
Add vanilla and almond extract
With mixer on low, slowly add in confectioners sugar, milk and salt frequently scrape sides and bottom of bowl.
Once incorporated whip frosting 3 to 7 minutes. If too thick add more milk.
Store in refrigerator up to 2 weeks reship before using.
Originally Submitted
4/24/2015
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You can add this whipped vanilla buttercream recipe to your own private DesktopCookbook.
