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1. Brown beef, onion, and garlic in a large stockpot over medium
heat until beef is no longer pink or about 30 minutes. Drain and
discard fat. Cool beef. Stir in corn, rice, tomato sauce, and taco
seasoning. Divide mixture evenly among the freezer bags.
2. Seal and freeze.
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To Cook one entree
1. Completely thaw one entree in refrigerator.
2. Preheat the oven to 350.
3. Prepare peppers for stuffing- wash, cut off tops, and seed
peppers. Fill each with meat mixture. Sprinkle with cheese. Place on
a greased rimmed baking sheet. Bake for 35 minutes or until filling
is hot.
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