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Prepare 5 ounces rice noodles; drain. Sauté 1 teaspoon minced garlic
and 1 teaspoon minced ginger in 2 teaspoons dark sesame oil over
medium-high heat for 30 seconds. Add 1½ cups sliced shiitake mushrooms
and ½ cup sliced onion; sauté 4 minutes. Stir in rice noodles, 1
tablespoon lower-sodium soy sauce, and ¼ teaspoon kosher salt.
Sprinkle with ½ cup sliced green onions. SERVES 4 (serving size- about
1 cup) CALORIES 164 FAT 2.4g (0.4g); SODIUM 261mg
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