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German Chocolate Frosting
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Desserts - Breads
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None
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| Preptime |
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15 minutes
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Ingredients |
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3/4 cup evaporated milk
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2/3 cup sugar
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1/4 cup butter
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1 beaten egg
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1 teaspoon vanilla
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1 1/2 cups flaked coconut
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3/4 cup chopped pecans
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Pinch of salt
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Instructions |
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Combine milk, sugar, butter, and egg in a heavy saucepan.
Heat on medium burner, stirring often. Bring to a gentle boil.
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Remove saucepan from heat and allow to cool for a few
minutes. Stir in coconut, pecans, and vanilla, and salt.
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Use to frost cupcakes or cake. I like to frost top and middle
layers of cake with this frosting and then us chocolate
buttercream on the side.
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| Serving
Suggestions |
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Use As frosting or as a topping, warmed, for chocolate ice cream
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Originally Submitted
4/26/2015
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0 Out of 5 from
0 reviews
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