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Roasted Cauliflower Recipe

   
 

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     Roasted Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 medium head cauliflower or variety of vegetables to equal the amount
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon herbes de Provence
salt and freshly ground black pepper
 

Instructions
Preheat oven to 400 degrees. Cut cauliflower and other vegetables to golf ball sized pieces. Vegetables I use are root veggies, brussel sprouts, broccoli, etc. In a large work bowl, add olive oil, mustard, curry powder, cumin, herbs de Provence and salt and pepper to taste; whisk until dressing is well incorporated and smooth. Add vegetables pieces to bowl and toss until pieces are evenly coated. Spread vegetables in an even layer on a baking sheet, and roast until tender and golden brown, 20-25 minutes.


Originally Submitted
4/28/2015





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