1 lb. linguine, cooked according to pkg. directions
1/2 bunch green onion (scallions), chopped (optional)
Instructions
DO NOT DILUTE SOUP! Combine soup with shrimp and mushrooms; heat through, stirring often.
I added the scallions to this section instead of just sprinkling on top.
Ladle over hot linguine and sprinkle with green onions (scallions). Serves 4 when combined with salad and bread.
TIP: *Cooked shrimp on sale created this new family favorite! For variety in flavors, you can use imitation or real crabmeat or clams in addition to or in place of shrimp.
Originally Submitted
4/13/2008
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