Drain pineapple, reserving juice. Set pineapple
aside. Add water to juice if needed to measure 1
cup; pour into a large skillet. Add 1/3 cup water,
vinegar, soy sauce, brown sugar and cornstarch;
stir until smooth.
Cook over medium heat until thick, stirring
constantly. Add the pineapple, meatballs and green
pepper.
Simmer, uncovered, for 20 minutes or until heated
through. Serve with rice.
Originally Submitted
4/28/2015
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