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Paprika Chicken with Sour Cream Gravy Recipe

   
 

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     Paprika Chicken with Sour Cream Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   Prep/Cook: 20 minute

Ingredients
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. garlic powder
1 tsp. ground black pepper
1 tsp. ground red pepper
4 skinless, boneless chicken breasts
1/4 cup butter or margarine
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup sliced green onion
 
1 container (8 oz.) sour cream

Instructions
Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
Heat butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.
Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.
Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.


Originally Submitted
4/13/2008





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