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Brown Sugar Banana Muffins Recipe

   
 

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     Brown Sugar Banana Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
2 C whole wheat flour
1/3 C brown sugar
1 Tbs. baking powder
1 C mashed ripe banana
1/3 C skim milk
1 tsp. vanilla
2 egg whites
Topping-
 
1 Tbs. brown sugar
1 Tbs. toasted wheat germ

Instructions
Stir together brown sugar and wheat germ and set aside. Combine flour, brown sugar and baking powder; stir to mix well. Add banana and stir until just until dry ingredients are moistened. Coat muffin cups with non-stick spray and fill 3/4 full with batter. Sprinkle the topping over the batter. Bake at 350 degrees for 14-16 minutes or just until a toothpick can be inserted and come out clean. Remove from oven and allow to sit for 5 minutes before removing.


Originally Submitted
4/29/2015





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