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Roasted Asparagas with Sauce Recipe

   
 

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     Roasted Asparagas with Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 lb asparagas cleaned and trimmed
1 T olive oil
Sea salt or Kosher Salt
1T Butter
1 T Balsamic Vinegar
1 t soy sauce
 
Instructions
Roast asparagus at 350 for 20 minutes
Sauce- Combine in sauce pan butter, balsamic vinegar, soy sauce
Heat until the mixture barely boils. Pour sauce over the roasted asparagas and toss. ENJOY!


Originally Submitted 5/2/2015





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