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Raspberry Chocolate Meringue Squares Recipe

   
 

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     Raspberry Chocolate Meringue Squares

Category   Desserts - Breads
Sub Category   None
Servings   9
Preptime   35 min

Ingredients
3 egg whites, divided
1/4 cup butter softened
1/4 cup powdered sugar
1 cup flour
1/4 cup sugar
1/2 cup seedless raspberry jam
3 Tbsp mini chocolate chips
 

Instructions
Preheat oven to 350. Place two egg whites in small bowl, let stand at room temperature for 30 minutes. Meanwhile, in large bowl cream butter and powdered sugar until light and fluffy. Beat in egg white, gradually add flour to creamed mixture. Press into a greased 8 inch by 8 inch pan. Bake 9 to 11 minutes. Increase oven to 400.
With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 Tbsp at a time, beating on high after each addition until sugar is dissolved. Continue till peaks form.
Spread jam over crust, sprinkle with chocolate chips over top. Spread meringue over chips.
Bake 8 to 10 minutes. Cool completely on wire rack before cutting.


Originally Submitted
5/3/2015





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