In a large skillet, cook bacon over medium heat until crisp. Remove
bacon to paper towels to drain. Cook chicken in drippings 6 to 8
minutes on each side or until a thermometer reads 170; cut into
bite size pieces.
Place lettuces on a large serving platter. Arrange chicken, oranges,
strawberries, tomatoes, avocados, croutons, green onions, cheese
and bacon over lettuce. Serve with salad dressing.
Originally Submitted
5/4/2015
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