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Easy Chicken and Dumpling Recipe

   
 

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     Easy Chicken and Dumpling

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 mins

Ingredients
carton (32 oz) chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated buttermilk biscuits (8 biscuits)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped
 

Instructions
1.In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium- high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
2.On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch- wide strips.
3.Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.


Originally Submitted
5/5/2015





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