|
1.Combine the ground beef, grated cheese, bbq
sauce, and seasonings. Shape patties that are
about 1 inch thick.
2.Then it is very important to push a ˝ inch
indent into the center of the patty–this is what
prevents the patty from becoming a dome. These
burgers stay extra moist because the bbq sauce and
cheese are mixed in with the meat.
3.Wait for the skillet to get super hot and then
apply a very thin layer of butter to the pan.
Place the patties on the pan, indent side up.
4.Reduce heat to medium and allow this side of the
patty to cook for about 4-6 minutes, but make sure
it doesn’t burn. Then flip the burger over and
cook until done.
Assemble the burgers and serve with avocado,
lettuce or your choice of toppings!
Notes
|
