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Itty Bitty Cinnamon Rolls Recipe

   
 

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     Itty Bitty Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 can refrigerate biscuits
5 tablespoons softened butter
1/4 cup brown sugar
2 tsp cinnamon
1 cup powdered sugar
5 1/2 tbsp heavy cream
 

Instructions
Roll out biscuits. Top with butter, sugar, cinnamon. Roll into cylinders. Slice each roll into small pinwheels. Place on greased baking sheet. Bake according to biscuit directions.
Top with icing - combine powdered sugar and cream. Whisk until thick. Enjoy!


Originally Submitted
5/5/2015





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