Preheat oven to 400 degrees. Line a muffin pan with 10 paper muffin cups or spray with nonstick cooking spray.
Sift the flour, baking powder, and salt into large bowl. Stir in the sugar. In a separate bowl whisk together melted butter, egg and milk. Pour the wet ingredients over dry and whisk until just well blended. Mixture will be slightly lumpy.
Add blueberries and stir just until combined.
Divide into prepared muffin cups. Bake 18-24 minutes or until golden.
Originally Submitted
5/7/2015
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