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Crockpot Pork Chop Casserole Recipe

   
 

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     Crockpot Pork Chop Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 pork chops
2 Tbs. Oil
1 Can Cream of Mushroom Soup
2/3 C. Chicken Broth
½ tsp. Ground Ginger
¼ tsp. Dried Rosemary
1 can French Fried Onions
1 C. Sour Cream
 

Instructions
Pour 2 Tbs. oil in the crock pot. Place the pork chops in the crock pot.
Mix together Cream of Mushroom Soup, Chicken Broth, Ginger, Rosemary, ½ of the French Fried Onions and ½ Cup of Sour Cream. Pour over the pork chops.
Cook on high 2-3 hours or on low 4-6 hours.
Stir in remaining sour cream. Put on the remaining French Fried Onions. Cook 10 more minutes.
Serving Suggestions
Serve over rice or serve with mashed potatoes.


Originally Submitted
5/10/2015





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