Free Online Recipes
 |  

Sign Up login
 
 

Pork and Asparagus Stir-fry Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pork and Asparagus Stir-fry

Category   Entrees - Maindishes
Sub Category   None
Preptime   40min

Ingredients
2 Tbsp lower sodium soy sauce
2 1/2tsp cornstarch
2 tsp rice wine
2 tsp dark sesame oil
1 lb pork tenderloin cut into strips
1/3 cup unsalted chicken stock
1 tbsp canola oil
2 tsp minced ginger
1 small red bell pepper, cut into 1 inch pieces
 
1/2 small white onion cut into wedges
1 lb hin aspargus, 2 inch pieces
1/2 tsp kosher salt
Rice

Instructions
Combine 1 tbsp. soy sauce, 2 tsp cornstarch, rice wine, and sesame oil in large bowel. Add pork and toss. Combine remaining 1 tbsp. soy sauce and remaining 1/2 tsp cornstarch and stock in a small bowl
Heat wok over high heat. Add oil. Add garlic and ginger and cook 30 sec. Add pork mixture to pan, fry 3 min. Add bell pepper, onion, and asparagus and try 3 min until crisp and tender. Add stock mixture and bring to boil. Cook 2 minutes until thickened.


Originally Submitted
5/10/2015





0 Out of 5 from 0 reviews

You can add this Pork and Asparagus Stir-fry recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.