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Kimchi is one of the major Korean traditional food,
so I know it since when I was really young.
Our whole family include grandparents, uncles and cousins
made Kimchi together every year in the grandparents house.
There was no opportunity to get together, so when the day came,
I was really excited. In front of the big improved Hanok
(Korean traditional house), everyone was busy. I should bring what
mother want and help them mix all the ingredients because I
couldn't use knife, so I was really hard but happy that I can help
my mother. It can be quite hard and annoying to make, but hope you
can enjoy this dish, be closer to your family and make good
memory during the
making process.
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First, Ready all of the ingredients. Wash your hands first, peel the
onion and mince it, julienne the radish, cut a scallion and salted
cabbage for 10 hours.
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