Carbonara is an Italian pasta dish from Rome. I really like
carbonara since when I was 5 years old. It was my birthday and it
was the first time to eat carbonara. I ate the carbonara in my
home which is two story building, and there was only my family.
And after dinner, we played some games which is wii and trump etc.
It was fun but my father had won well. After that, I gave the
birthday present, but I felt like carbonara was also good present
for me. So it's became my favorite dish. So I hope that you will
enjoy this dish.
-Preparation-
Cut the bacon into small pieces like square, and put a large pot of
salted water on to boil. And crack all the eggs into a bowl.
1)While the water is coming to a boil, heat the olive oil in a
large
saucepan over medium heat. Add the bacon and cook slowly until
crispy. Add the garlic also.
2)In a small bowl, beat the eggs and mix in about half of the
cheese.
3)Once the water has reached a rolling boil, add the pasta, and
cook, uncovered, at a rolling boil. When the pasta is all dente,
use tongs to move it with the bacon and garlic. Move the pasta
that will heat the eggs sufficiently to create a creamy
sauce.
4)Toss everything to combine, the add the beaten eggs with
cheese and toss quickly to combine once more.
Serving
Suggestions
You can add the parsley to decorate.
Originally Submitted
5/10/2015
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