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Harvest Muffins Recipe

   
 

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     Harvest Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   18
Preptime   20 min

Ingredients
1 C. white flour
1 C. whole wheat flour
1 C. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves
2 C. shredded peeled apples
1/2 C. shredded carrots
 
1/2 C. coconut
1/2 C/ chopped nuts (optional)
1/2 cup raisins (option)(may cut up small)
3/4 C. oil
1/4 C. milk
2 tsp. vanilla
2 eggs, beaten

Instructions
Combine Dry ingredients.
Add apples, carrots, coconut, nuts, and raisins. Mix.
Add oil, milk, vanilla, and eggs. Stir until moist.
Bake at 350 for 20-35 minutes. Makes 18 muffins.


Originally Submitted
5/12/2015





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