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Sauces
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None
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Ingredients |
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1c unsalted butter, at room temperature (2 sticks)
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1 tbsp rosemary, finely chopped
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1 tbsp thyme, finely chopped
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5 garlic cloves, finely minced
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Instructions |
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In a large bowl, combine butter, rosemary, thyme,
and garlic. Use a spatula to combine all
ingredients well.
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Scoop the mixture onto a sheet of wax or parchment
paper. Roll into log and twist the ends shut.
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Place in the refrigerator for 2 hours, or until
the butter is firm.
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Great atop of steak, or even stuffed between the
skin of turkey before roasting.
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Originally Submitted
5/16/2015
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You can add this Herb Butter recipe to your own private DesktopCookbook.
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