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Instructions |
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First lay out each of the crescent doughs and
pinch the seams together as best as you can.
Take you thinly sliced velveeta and lay them in
a single layer onto one rolled out side of the
dough. Now top the cheese with the other dough,
and gently roll the top of it so it sort of
smushes the cheese into the dough....
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Now fold the whole thing over and gently roll
it again, this will really get that cheese into
the dough and it will become one with it. Once
its rolled out into about 1/2in thickness, cut
it into fry sized strips. You should be able to
see the layers of cheese throughout the dough.
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Place them a few at a time into the hot 350 degree
oil until they are golden on both sides, they'll
also puff up. This goes very fast so try not to
blink.
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Let them drain and cool a bit on some paper
towels. Enjoy!
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Originally Submitted
5/16/2015
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