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Homemade Spinach Artichoke Dip Recipe

   
 

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     Homemade Spinach Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 8oz package cream cheese softened
1/4 c mayonaise
1/4 c grated parmesan cheese
1/4 c Romano Cheese
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1 14 oz can artichoke hearts, drained and chpped
 
1/2 c frozen chopped spinach, thawed and drained
1/4 c shredded mozzarella cheese

Instructions
Preheat oven to 350 degrees. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonaise, parmesan cheese, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer mixture to the prepared baking dish. Top with mozarella cheese. Bake in preheated oven 25 minutes, until bubbly and lightly browned. Enjoy!


Originally Submitted
5/16/2015





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