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Cream butter and sugar, until light and fluffy. Beat in eggs one by one adding a little flour with each. Add vanilla essence and the food colouring. Place mixture into a greased baking dish and bake for 45 minutes or till golden brown on 180c middle shelf. When ready, leave it to cool on a wire - rack. When cool split the cake in half and sandwich with a thin layer of nutella and add the chopped nuts. Melt chocolate Bain-Marie and cover the cake. Take the vanilla mallows and try to form them as petals all around the cake. Put some chocolate chips in the middle to look like sunflower. Enjoy it for Easter! --)
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