Cream the butter and cream cheese together until smooth. Add
sugar and vanilla and mix until tell incorporated, smooth, and
spreadable. Transfer to the cake base and spread a thin layer over
the cake. Cut into preferred sizes. Sprinkle with the minced
cranberries. Using cake decorating bag, baggie, or fork, drizzle the
melted white chocolate over the cake.
Originally Submitted
5/17/2015
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