|
|
Instructions |
|
|
|
Heat oven to 375. Pat hash browns dry with paper towels;
place in bowl. Add butter; mix lightly. Press on to bottom and
upsides of 9 inch pie plate.
|
|
|
|
Bake 20 minutes or until golden brown. Meanwhile, whisk
eggs and milk in medium bowl until blended. Stir in sour
cream, then cheese and bacon.
|
|
|
|
Reduce oven temperature to 350. Pour filling into crust.
Bake 30 minutes or until center is set in the crust is golden
brown. Let stand five minutes before serving.
|
|
|
|
Nutritional Information
Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 155mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 2g
Protein 13g
|
|
|
|
Originally Submitted
5/18/2015
|
