|
|
Instructions |
|
|
|
Slice your avocado is half and remove the pit.
Scoop the fruit from the shell with a spoon.
|
|
|
|
Blend all the ingredients together in a blender or
a food processor until smooth. If necessary
drizzle in additional small amounts of olive oil
until it reaches your desired consistency.
|
|
|
|
Put in a bowl and garnish with fresh cilantro and
diced tomatoes if desired. Serve with homemade
tortilla chips and cut vegetables.
|
|
|
|
This is best served and eaten within 1 day. The
lime juice keeps it from turning brown within that
first day. To keep it fresh looking longer, save
the pits from the avocados and place them inside
the hummus. When ready to serve remove the pits.
|
|
|
| Serving
Suggestions |
|
|
Veggies, Crustini, pita chips
|
|
|
Originally Submitted
5/19/2015
|
