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Chicken Tortilla Soup-2 Recipe

   
 

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     Chicken Tortilla Soup-2

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 TBS vegetable oil
8 (6 inch) corn tortillas, coarsely chopped
6 cloves garlic, minced
1/2 C chopped cilantro
1 onion, chopped
1 can diced tomatoes/ ROTEL
1 tsp- 1 TBS ground cumin
1 tsp- 1 TBS Chili powder
3 bay leaves
 
6 C chicken broth
1 tsp. salt
1/4 tsp ground cayenne pepper
5 boneless chicken breast halves, cooked and shredded
1 can corn
1 can black beans

Instructions
In a large stock put heat oil. Add tortillas, garlic and onion. Saute for 2-3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder and bay leaves and chicken stock. Return to boil. Reduce heat to medium and add salt and cayenne. Simmer for 30 minutes. Remove bay leaves and stir in chicken. Heat through and serve with avocado, tortilla strips, cheese, olives, cilantro, lime, etc.


Originally Submitted
5/19/2015





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