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Chocolate mousse Recipe

   
 

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     Chocolate mousse

Category   Desserts - Breads
Sub Category   None
Servings   4-6
Preptime   30mins

Ingredients
170g dark chocolate (70%), roughly chopped
7 egg whites
1/4 tsp lemon juice
40g caster sugar
 

Instructions
1. MELT the chocolate
2. WHISK EGG WHITES & lemon juice into soft peaks (the lemon juice stabilizes the egg white and makes it easier to work with) ADD SUGAR and continue to whisk into firm peaks (don't over-whisk)
3. WHISK 1/2 of the egg white into the hot melted chocolate quickly and vigorously until thick and well combined. (if you add the egg white too slowly, their cold temperature can make the chocolate seize and you get lumpy mousse)
4. FOLD in remaining egg whisk with a spatula until all egg white has been mixed in. Don't over mix. Spoon into martini glasses and chill for 2-3 hrs.


Originally Submitted
5/22/2015





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