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Sieve flour,sugar and salt. Rub in butter. Stir in eggs, essence and liquid; beat well. Grease and flour well, a bundt tin, or into 2 equal tins not loose-bottomed as the mixture would run out; divide mixture between them. Bake in a moderate oven, 180c for about 40-45 minutes or when you insert a skewer it will comes out clean. Meanwhile cream the Philadelphia cheese, vanilla, yogurt and the icing sugar together. Leave aside. When cake is ready, let it cool on a wire rack before getting it out of tin. If the cake is hole one, split it in half, spread some of the yogurt and cheese mixture, put some sliced peaches and sliced strawberries. Layer the second half and decorate the same procedure. Put some of the hole strawberries in the middle and sprinkle the shredded chocolate on top of mixture. Be careful if the cake is in hole, when you split it, it will crack easily because the texture is heavy but soft. It's better to make in two tins, mine was going to break --)
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