| |
1 boneless beef chuck roast (about 3 pounds)
|
| |
1/4 cup ketchup
|
| |
2 Tablespoons brown sugar
|
| |
2 Tablespoons red wine vinegar
|
| |
1 Tablespoon Dijon mustard
|
| |
1 Tablespoon Worcestershire sauce
|
| |
1 clove garlic, crushed
|
| |
1/4 teaspoon salt
|
| |
1/4 teaspoon liquid smoke
|
|
|
| |
1/8 teaspoon black pepper
|
| |
10 to 12 French rolls or sandwich buns
|
|
