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Swiss Steak Recipe

   
 

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     Swiss Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 onion, sliced into thick rings
1 clove garlic, minced
1 beef round steak (about 2 pounds), cut into 8 pieces
Flour
Salt
Black pepper
1 can (28 ounces) whole tomatoes, undrained
1 can (10 3/4 ounces) condensed tomato soup, undrained
3 medium unpeeled potatoes, diced
 
1 package (16 ounces) frozen peas and carrots
1 cup sliced celery

Instructions
Place onion and garlic in slow cooker. Dredge steak in flour seasoned with salt and pepper. Shake off excess flour. Place steak in slow cooker. Add tomatoes with juice. Cover with tomato soup. Add potatoes, peas and carrots and celery. Cover; cook on low 6 to 8 hours or until meat and potatoes are tender.


Originally Submitted
5/24/2015





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