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Red Beans and Rice with Ham Recipe

   
 

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     Red Beans and Rice with Ham

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package (16 ounces) dried red beans
1 pound beef smoked sausage, sliced
1 ham slice (about 8 ounces) cubed
1 small onion, diced
2 1/2 to 3 cups water
1 teaspoon Mexican (adobo) seasoning with pepper
1/8 teaspoon ground red pepper
 

Instructions
Soak beans overnight; rinse and drain. Place beans in slow cooker. Add sausage, ham, onion and water (2 1/2 cups for low or 3 cups for high). Season with Mexican seasoning and red pepper. Cover; cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary. Serve over rice.


Originally Submitted
5/24/2015





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