|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
5 cans (10 3/4 ounces) condensed reduce fat cream or potato soup, undiluted
|
|
2 cans (12 ounces each) evaporated skimmed milk
|
|
2 cans (10 ounces each) whole baby clams, rinsed and drained
|
|
1 can (14 1/2 ounces) cream style corn
|
|
2 cans (4 ounces each) tiny shrimp, rinsed and drained
|
|
3/4 cup crisp cooked and crumbled bacon, (about 1/2 pound) or imitation bacon bits
|
|
Lemon pepper to taste
|
|
Oyster crackers
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients except cracker sin slow cooker. Cover; cook on low 3 to 4 hours, stirring occasionally. Serve with oyster crackers.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/24/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Clam Chowder recipe to your own private DesktopCookbook.
|