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Barbecue Pulled Pork Recipe

   
 

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     Barbecue Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   7 hours

Ingredients
1/4 cup packed dark brown sugar
1 Tbsp chili powder
2 tsp ground cumin
1 tsp mustard powder
1/2 tsp ground allspice
1/2 tsp cayenne pepper
salt and pepper for taste
4 lbs boneless pork shoulder, trimmed and cut into 4in pieces
1 Tbsp vegetable oil
 
1 onion, chopped
4 cloves garlic, chopped
1 Tbsp tomato paste
2 cups chicken broth
1/2 cup ketchup
1/4 cup apple cider vinegar

Instructions
Mix the brown sugar, chili powder, cumin, mustard powder, allspice, cayenne, 1 tsp salt and 1/2 tsp pepper in a bowl. Rub half of the mixture all over the pork; transfer to a large resealable bag and refrigerate for 1 to 4 hours.
Preheat the oven to 350. Heat the oil in a large dutch oven over medium heat. Add the pork and cook, turning occasionally, until browned on all sides, about 8 minutes; remove to a plate.
Add onion, garlic, 1 tsp salt and few pinches of pepper to the pot; cook, stirring until the onion is softened, 5 minutes. Add the tomato paste and the remaining spice mixture; cook, stirring , 2 more minutes. Stir in the broth, ketchup, vinegar and 2 cups water. Tear 1 bun into pieces and add to the pot. Return the pork to the pot and bring to a simmer.
Cover the pot and transfer to the oven. Cook until the pork is very tender, about 2 hours. Uncover and continue cooking until the sauce thickens slightly, about 20 more minutes. Shred the pork with 2 forks, tossing to coat in the sauce. Serve on buns with coleslaw and pickles.


Originally Submitted
5/24/2015





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